What is Oolong/Wulong Tea?

The ‘Black Dragon’ Tea

One variety of tea that is very popular in Asia but just gaining recognition in the US is oolong tea. Sometimes referred to as Wulong tea, as well, oolong literally means black dragon. Wulong, however, refers to the originator of the tea Wu Liang. According to Chinese legend, Wu Liang was busy collecting and processing tea leaves when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day, and he forgot to dry out the leaves. He remembered the tea a day later. By this time it had begun to change color, and Wu Liang was afraid it had gone bad, but decided to finish drying it anyway. After completing the drying process, he made himself a cup and found that he had created a very flavorful and aromatic tea – and oolong was born.

Oolong tea, in terms of processing, falls somewhere between green and black tea. Oolong tea is semi-fermented, meaning that it does go through a fermentation process, but for a shorter time than black tea.

Tea leaves for oolong tea are picked early in the day and then dried indoors to promote fermenting. But, the fermentation process must be stopped when the leaves are 30% red and 70% green. Stopping the fermentation process is the most critical step to making good oolong tea. Once fermentation has stopped, the tea leaves are rubbed, which releases the aroma, flavor and texture. Finally, the leaves are dried using charcoal, before they are graded for quality and sent for packaging.

Most oolong tea is grown and processed in China, in the Fujian Province. Chinese oolong tea is exported all over the world, and is known as the national tea of China.

Oolong tea is also grown in Taiwan, and a small amount is grown in the Darjeeling region of India. In Taiwan, oolong tea is referred to as Formosa tea, in reference to the country’s original name. Oolong tea from Taiwan is more difficult to find than Chinese oolong tea, but it is worth the effort. In Taiwan, oolong tea is often fermented for a shorter period of time than in China; sometimes the leaves are only about 15% fermented, compared to the typical 30%. These Taiwanese oolong teas are known as "pouchongs". In addition, Taiwanese oolong teas are dried in the sun rather than in the sun.

The oolong tea flavor

Oolong teas are unfamiliar to many people in the West. However, the flavor of a good oolong tea is one that has wide appeal. They have a fruity flavor and aroma and are one of the most fragrant teas produced. They have far less bitterness than black tea and a less grassy flavor than green tea. All in all, unless over brewed, oolong is one of the smoothest cups of tea you can brew.

Oolong tea is also quite healthy. Because it is partially fermented, its anti-oxidant content is a bit different than either black or green tea. Oolong tea holds an especially high level of the anti-oxidant polyphenol, which contributes to its flavor as well as its health potential. Polyphenol is a very potent anti-oxidant; one of the ones found effective in preventing heart disease and cancer. Many people also report that oolong is very effective at promoting weight loss. Much like green tea, the anti-oxidants in oolong tea seem to speed up the metabolism and help oxidize fat, both of which contribute to weight loss.

Brewing wulong tea

Oolong tea is brewed a bit differently than other teas. Tradition calls for you to "wake" the oolong tea leaves before brewing them, to release the flavor. To do this, pour water that is nearly to the boiling point over the leaves in the teapot, simply rinsing them by pouring this water off very quickly. Now that you have awakened the tea leaves, pour a second batch of hot water over the leaves and allow them to steep for about one minute. It’s important not to use water that is too hot when brewing oolong tea. Water that is too hot will reduce the fruitiness of the tea. Over brewing oolong will cause it to be bitter.

True tea connoisseurs brew several pots of oolong from the same leaves. Each infusion will have a different flavor, but each will be delicious.

If you’ve never tried oolong tea, you’re in for a real treat. Most of the best tea shops will carry at least one variety of oolong tea. In addition, many fine tea shops will carry flavored oolong teas. Oolong tea is particularly flavorful when blended with fruit flavors. Since oolong tea has a bit of a fruity flavor on its own, combining it with fruit flavors enhances the flavor of the tea.

So, go to your favorite local or online tea shop and buy some oolong tea. It’s sure to be a favorite – a bolder taste than your favorite white tea, milder than your favorite black tea and just as healthy as your favorite green. It’s the perfect combination of all the things that we find so wonderful about good tea!

Jon Stout is Chairman of the Golden Moon Tea Company. For more information about tea, black tea and wholesale tea go to www.goldenmoontea.com

By Jon Stout
Published: 6/5/2007

On the following pages you’ll find more information about tea: Buy Oolong Tea – Oolong Tea Benefits – The Benefits Of Oolong – The Oolong Tea Weight Loss Alternative – Tea Health Benefit – China Oolong Tea – Dragon Eye, Oolong Green Tea – Formosa & Taiwan Oolong Tea.

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Imperial Formosa Oolong Tea

How Do You Drink Imperial Formosa Oolong Tea?

Most people associate oolong tea with China. And, it’s true that China is where oolong tea originated and that most of the oolong tea produced in the world today is produced in China. However, oolong teas from Taiwan, known as Formosa oolong teas are delicious too, and should certainly be part of your regular collection of teas. Taiwan, in fact, is the second largest producer of oolong teas in the world, and produces some of the finest. In particular, Imperial Formosa oolong tea is a delightful treat. Imperial Formosa oolong tea is a full flavored tea that still manages to remain light.

Imperial Formosa oolong tea is a wonderful blend of flavors and aromas. It has a more complex flavor than many other teas, with a wonderful floral aroma and a melding of flavors like peach, cedar and chestnut. The finish is slightly sweet and the flavor is always mild. Drinking Imperial Formosa oolong tea is a unique experience because each taste of this delicious tea will take you deeper into its combination of tastes and scents.

Imperial Formosa oolong tea is rare in comparison to other teas. Finding it may be a bit difficult and it may be a bit more expensive than other teas you’ve tried. Oolong teas are more labor intensive to produce, which typically makes them more expensive. And, Formosa oolong teas are even more expensive than Chinese oolong teas because the costs of labor are higher in Taiwan. However, like fine wine, rare teas can be appreciated on many different taste and aroma levels and are worth the extra expense.

The best tea merchants, both online and in your local area should have access to Imperial Formosa oolong tea. Once you’ve purchased some you’re certain to be anxious to give it a try.

Formosa teas are brewed a bit differently than other teas. First, run hot tap water into your teapot and tea cups to warm them. A traditional Yixing clay teapot is recommended for brewing oolong teas. Then, put fresh cold spring water into your tea kettle and bring it to a boil. Spring water is preferable to tap water for brewing oolong teas because the high mineral content enhances the tea’s flavor. Once the water comes to a boil, remove it from the heat and allow the water to cool to about 180F. Remove the hot tap water from your teapot and cups and add the loose tea leaves to your pot. Use about one rounded teaspoon for each cup of tea.

Next, you’ll want to "awaken" the tea leaves. This is done by pouring some hot water over the oolong leaves to rinse them, pouring this water off quickly. Now you can add more water and allow the tea to steep for about one minute. Be careful not to over brew oolong teas, else they become bitter.

Imperial Formosa oolong tea leaves can be infused several times before the leaves need to be discarded. Because of this, the tea is not nearly as expensive as it may seem at first. Each infusion of the tea will cause a different aspect of the subtle flavors to be prominent, allowing you to detect more of the tea’s complexities with each cup. It is not recommended that you add milk, sugar or lemon to oolong tea, but that you taste it for its own delicious flavor.

Imperial Formosa oolong is a great tea to enjoy on its own or with food. Imperial Formosa oolong is a great choice to serve with typical lunch fare, such as sandwiches, soups and salads. It is a wonderful complement to spicy foods at any occasion.

Oolong teas are also delicious served with seafood dishes, particularly those that are very rich, like lobster and scallops. It also goes well with chicken dishes, especially those with cream sauces. And, it is the perfect complement to any duck dish. In many cultures, cooks take great care to serve a complementary tea with the meals they prepare, much the same way that wine is chosen to complement the meal.

Finally, Imperial Formosa oolong is a wonderful tea to serve with dessert, especially light desserts. Consider it with desserts such as key lime pie, and banana pudding as well as with light cakes like angel food and pound cake.

Once you’ve discovered the many nuances of oolong tea, you’ll likely want to try it iced, as well. Iced oolong tea can be very refreshing, while remaining full of flavor and fruit. When making Imperial Formosa oolong tea for iced tea, allow the tea to cool before adding ice. Adding ice while the tea is still warm will likely dilute the tea too much. Imperial Formosa oolong’s mild flavor can be compromised if over diluted.

Many people have not yet tasted Imperial Formosa Oolong tea, but nearly all who have tasted it have found it to be one of the most interesting teas they’ve ever sampled. With its complex blend of flavors and light texture, it’s a tea that will please your palate in many different ways and always leave you wanting more.

Jon Stout is Chairman of the Golden Moon Tea Company. For more information about tea, black tea and wholesale tea go to www.goldenmoontea.com

By Jon Stout
Published: 6/18/2007

On the following pages you’ll find more information about tea: Buy Oolong Tea – Oolong Tea Benefits – The Benefits Of Oolong – The Oolong Tea Weight Loss Alternative – Tea Health Benefit – China Oolong Tea – Dragon Eye, Oolong Green Tea – Buy Wulong Tea.

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Tea History: Health and Healing Properties

Historically, tea has provided health benefits to tea drinkers and a sense of well being and serenity.

For more than 4000 years now, tea has been a faithful staple in many cultures and countries around the world. Used as a sustaining liquid for those suffering from infectious disease, there are many believers who have always asserted that tea holds powerful healing properties.

In some cases, they believe that tea can actually cure ailments and sickness. New emerging studies are elevating these assumptions from myth to scientific reality, providing significant evidence that tea is indeed a source of health and contains legitimate healing properties.

Tea is one of the most widely consumed beverages in the world, second only to water, and in many parts of the world, green and black teas are mass produced from the plant Camilla Sinensis. Because of the way the beverage is brewed, it is also one of the safest beverages made on the planet.

This is because it is made with boiling water until it is sterile. It is this process that eradicates just about every type of bacteria or virus commonly found in water.

For centuries, tea has not only helped promote health, it also has served as a as a social outlet (tea time), battlefield sedative (the British for years served their wounded tea on the battle field as a way to calm them), and has played a major role in at least one revolution (the Boston Tea Party).

Pirates used to raid tea ships and bounties were put on these pirates’ heads, sometimes even surpassing the bounties placed on pirates that raided gold and silver ships. Rumor has it that this beverage was so popular in England and the colonies that during the American War for Independence, tea was still served in many of the thirteen colonies under a collection of aliases.

Throughout this time, however, tea was also believed to possess qualities that promoted good health and it was believed that tea could help a sick or injured person heal. For centuries, this was merely attributable to antidotal experience, with no scientific foundation on which to base those beliefs.

Recently, however, detailed research done by an array of colleges, universities, and research centers have focused on teas positive properties.

Japan and China initially carried out the lion-share of this research, which primarily focused on their tea-of-choice: green tea. Europe and the United States, though, have begun to get in on the act, focusing on green and black tea and the results have been nothing short of astounding.

Not only have many of the alleged healthful properties been certified, researchers have also identified other, previously unknown qualities of tea that have proven that the beverage possesses qualities that can fight cancer, ward off tumors, and prevent the introduction of free radicals into the body.

This results of these tests indicated that because teas possess a high level of the antioxidant tea polyphenols, it is a great disease fighter. Research has shown that not only can tea fight cancer and ward off tumors and other defects; it also is can reduce the risk of heart disease.

As researchers have discovered these properties, they also have been able to map out the chemical composition of tea and pinpoint what they believe are the critical properties of this near wonder-drug.

These findings have allowed researchers to begin to understand what makes tea so effective in healing and promoting health. The most productive tests have come in the form of multi-disciplinary approaches, which consider data from epidemiology and field studies, laboratory tests in animals and historical accounts that are compared to current testing results.

Researchers have tested tea against many different ailments and the results have shown that it is one of the most effective methods that a person can employ to ensure that they are able to adequately fight against any of these sicknesses. The jury, however, is still out, as tea’s potential is only just now beginning to be understood.

Whole Leaf Highest Quality Tea

By Jon Stout
Published: 3/7/2007

On the following pages you’ll find more information about tea: Buy Oolong Tea – Oolong Tea Benefits – The Benefits Of Oolong – The Oolong Tea Weight Loss Alternative – Tea Health Benefit – Dragon Eye, Oolong Green Tea – Formosa & Taiwan Oolong Tea – Buy Wulong Tea.

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Tea Health Benefits, Origins and Flavors

For anyone wanting to to buy oolong tea – or any other proper health tea for that matter – here’s a quick overview.

You can read about the difference between black tea, green tea, oolong tea and white tea. Individual health benefits are mentioned too.

How many times do we just want to drink tea after a heavy meal, but are then bombarded with all the various tea flavours that we get lost. This article answers that need.

What you should always remember is that there are only four types of tea.
1) Black tea
2) Green tea
3) White tea
4) Oolong tea

All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea since the tea plant is not involved in their making.

The difference between the four tea variations lies in the process of making them. In addition, each type of tea has another flavor and various health benefits.

Black Tea

The strong flavored burnt Sienna colored hot beverage is the most popular type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is part of daily tea ceremonies that take place worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other types of tea but less than in any cup of coffee.

Green Tea

The lightly oxidized tea has been popular in China, Japan and Korea for centuries. Recently, rumors on its health benefits increased its popularity in the West as well. It has been proven that drinking green tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in variety of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is usually served plain, without sugar or milk. Since some of the green tea variants taste a bit bitter, it should be brewed in lower temperature than the boiling point.

White Tea

White tea is rarer and more expensive than the other types of teas mentioned above. Originated in the Fujian province of china, the white tea is made of young Camellia sinensis leaves, which go through a long process of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested while the buds are still covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest amount of caffeine and the largest amount of antioxidant that help prevent cancer.

Oolong Tea

The traditional Chinese tea is the common companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name after its long, dark distinguished leaves that look like wild black dragons when brewed. The unique taste of the oolong tea is achieved by a long process that includes sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The result is a lighter flavor than the popular black tea and stronger than the delicate green tea.

Jack Reider replaced his coffee drinking habit with a healthier green tea addiction because of the health benefits. Now, he is tackling his online casino problem, and he hopes to get over that soon too.

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Published: 3/6/2007

On the following pages you’ll find more information about tea: Buy Oolong Tea – Oolong Tea Benefits – The Benefits Of Oolong – The Oolong Tea Weight Loss Alternative – China Oolong Tea – Dragon Eye, Oolong Green Tea – Formosa & Taiwan Oolong Tea – Buy Wulong Tea.

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Health Benefits Of Drinking Wu Long Tea

What is Wu Long Tea?

The Wu long (also referred to as oolong) family of teas is characterized by a partial oxidation process that is controllable by varying degrees of heat. Wu long tea has the benefits and taste of both Green Tea and the fully oxidized Black Tea.

Although a number of countries now produce Wu long tea, China is the largest and best known producer.

Since one of the characteristics of Wu long tea is partial oxidation, Wu long teas offer a wide variety of flavors depending on the degree of oxidation. Oxidation is the key element in the definition of tea since all teas come from the Camellia Sinensis plant.

Wu Long Tea is a semi-oxidized tea, occupying the middle ground between Green and Black teas. Combining the best qualities of Green tea and Black tea, Wu Long Tea is not only as clear and fragrant as Green Tea, but also as fresh and strong as Black Tea. If you drink Wu Long Tea, the natural aroma may linger in your mouth and make your throat comfortable.

Wu Long Tea is helpful in anti aging, bringing high blood pressure down, improving the immune system, and controlling cholesterol. Wu Long Tea can help you digest food, refresh yourself and return to sobriety. It is also helpful in prolonging your lifespan.

Chinese Wu long Teas also differ somewhat from other teas as regards the Chinese manufacturing process. Whole leaf Wu longs are often partially manufactured in private homes before final finishing and blending in larger factories. Although consolidation of the industry has resulted in concentration of the business in larger firms a cottage industry still exists in the Chinese production of Wu long Tea.

In China, high quality Wu long Tea came from three traditional tea producing areas: Northern Guangdong (The Phoenix line), Southern Fujian (the Teguanyian line) and Western Fujian (the Wuyi line). Taiwan and India are also producers of fine Wu long tea.

Fine Wu long teas are very popular with tea drinkers and connoisseurs all over the world for their broad spectrum of taste offerings and for their ease of infusion. In the tea producer areas of China and in Hong Kong and Taiwan (all places where tea drinkers take the tea ceremony seriously) Wu long sets the standard for a quality tea experience.

Benefits of Drinking Wu Long tea

Good taste:

The bottom line for any tea drinker is the taste of the tea and the feeling of wellness and serenity drinking the tea provides. Wu long Tea is provides a smooth subtle taste that encourages the serene feeling of wellness that quality tea provides.

Wu long Tea has an additional advantage in that it has a broad spectrum of oxidation and this provides a variety of tastes that the tea drinker can enjoy. Some Wu longs fare lighter in flavor based upon only slight oxidation and some are more robust depending upon greater amounts of oxidation.

When you combine the quality of Wu long Tea with taste variety the benefit is a tea that appeals to a large number of tea drinkers.

Sense of Well Being:

Tea provides one benefit to drinkers that no other beverage can produce. That feeling is a sense of well being and serenity that is naturally produced. Compared to coffee or soft drinks that contain significant levels of caffeine, sugars and other chemical substances, tea creates a drink that calms and soothes the drinker. Tea is ideal to start and end a busy day.

It is an interesting fact that most of the best spas in the country rely on tea as the chosen beverage.

Weight Loss:

Due to a combination of light caffeine , anti-oxidants and polyphenols, Wu long Tea Increases energy expenditure by 10% and it accelerates metabolism required to loose weight. Wu long Tea also regulates blood sugar levels for diabetics. The tea burns 2.5 times more calories than Green Tea and is ideal for weight loss.

Drinking Wu long Tea reduces plaque in the arteries, lowers cholesterol and produces slimming effects. It also stimulates fat reduction because the polyphenols in Wu-Long tea is effective in controlling body fat. It activates the enzyme that is responsible for dissolving triglyceride.

Wu long tea eliminates the fattening effects of carbohydrates: Eating too many carbohydrates causes weight gain by increasing insulin levels. Wu long Tea can suppress lipid metabolism which has the effect of suppressing fatty accumulation and body weight increases.

Improved Health:

Health-promoting compounds such as polyphenols and catechins are present in all types of tea, but hand picked Wu long Tea is the best source. This means that the tea drinker can maintain a healthy lifestyle with every cup.

Free radicals are damaging substances in your body. Wu Long Tea contains high amounts of anti-oxidants that reduce effect of free radicals and. helps reverse signs of aging.

Wu long Tea also helps strengthen your Immune system. Wu-Long Tea drinkers were found to have a stronger immune system and a significantly lower risk for infections such as the common cold.

Quality:

High quality Wu long Teas generally contain only the highest quality pluckings from such tea growing areas like the high mountain grown tea leaves grown in the famous Wuyi mountain range in China. The benefits to the tea drinker are good health and the feeling of well being only quality tea affords.

Loose leaf Wu long Tea is processed by the ‘orthodox’ method – no fannings, dust, broken leaves or twigs often found in bagged tea are ever included in loose leaf Wu long Teas.

Some quality tea suppliers cup every imported shipment. Tea drinkers benefit from these suppliers because they are guaranteed consistency.

Value:

Value is created by high quality at a good price. Understanding the cost per cup of loose leaf tea is important because loose leaf tea competes favorably in price with bagged tea.

When compared to tea bags the value of loose leaf tea is readily apparent. Bags use broken tea leaves, fannings and dust because they infuse quicker but sacrifice quality. In terms of cost, a significant portion of the tea bag product is involved in bagging the tea and providing packaging for the bagged product.

With loose leaf tea one gets the high quality of plucked leaves without the costs associated with bagging.

By: Jon M. Stout

Article Directory: http://www.articledashboard.com

Jon M. Stout is Chairman of the Golden Moon Tea Company. View more information about tea, green tea and black tea.

On the following pages you’ll find more information about tea: Buy Oolong Tea – The Benefits Of Oolong – The Oolong Tea Weight Loss Alternative – Tea Health Benefit – China Oolong Tea – Dragon Eye, Oolong Green Tea – Formosa & Taiwan Oolong Tea – Buy Wulong Tea.

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Wuyi Oolong Tea
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BuyOolongTea.org is dedicated to providing quality information on the subject of buying quality tea online and in particular, on buying Oolong tea, Wulong tea and all the Oolong tea benefits.

Here you will find helpful reviews, informative information and tips and much more. This site is in the format of a ‘weblog’ so that each time I post new information, it will come to the top of the front page. This means that you can check back here frequently to see new updates to the information found here.

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